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World Record By Chef Devwrat

Best Wishes by Prashant Damle and Aamhi Sare Khavyyet Team for his attempt to CREATE "LARGEST MARGARINE SCULPTURE"

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Worlds Largest Margarine Sculpture by Devwrat Jategaonkar at Mumbai Domestic Airport 1B

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Largest Margarine Sculpture a World Record Created by Devwrat Anand Jategaonkar
Largest Margarine Sculpture a World Record Created by Devwrat Anand Jategaonkar
Largest Margarine Sculpture a World Record Created by Devwrat Anand Jategaonkar
Largest Margarine Sculpture a World Record Created by Devwrat Anand Jategaonkar
Largest Margarine Sculpture a World Record Created by Devwrat Anand Jategaonkar


India wins its first silver medal at culinary Olympics 2012, German

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CHEF DEVWRAT ANAND JATEGAONKAR, an award winning chef, TV cookery show host,with a 23 years of culinary experience nationally and internationally. History was created in 2012, when chef devwrat won silver medal for his margarine sculpture "oh cinderella", at IKA Culinary Olympics held at Germany. It is a first silver medal for India at Culinary Olympics.

Now CHEF DEVWRAT wants to attempt a WORLD RECORD BY CREATING "LARGEST MARGARINE SCULPTURE". A special category is created for his attempt by world record keeping organiation.he intends to put in front the world, the classic indian culture, architecture and it's art through a margarine sculpture, which will weigh between 1300 to 1500 kgs [approx. 7ftx 7 ft dimentions]. This activity will be done at Chatrapati Shivaji Domastic Airport [Santacruz] next to arrival gate [1 b]. It will be done in air-conditioned glass cabin starting from 14th feb and will be ready by 24th feb 2017. Post completion, it will be on display for 1 month. It is open for public from first day.

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Chef Devwrat is well-known for his innovative, tasty yet simple recipes & as you can see, for beautiful fruit & Vegetable carvings, garnishes which can be easily used in day to day life or for special functions to enhance the eye appeal of your food preparations.

Currently he is working as �Executive Chef� with Radisson Hotels. He has been doing various television shows & live demonstrations of his recipes & carvings for larger audiences, groups, all over India. His recipes and carvings are being telecasted regularly every Tuesdays and Saturdays on E-TV- Marathi channel�s cookery show, �Mejwani Paripurna Kitchen� at 1.30 PM.

This website is dedicated to professionals, amatures & anyone who has a liking for tasty food & eye appealing presentations. The website is one of a kind & displays recipes, garnishes & carvings done by Chef Devwrat Jategaonkar who is a chef with a difference.


India wins its first silver medal at Culinary Olympics 2012, Germany.


IKA Culinary Olympics is a global competition organized by World International Chefs' Association, in collaboration with German Chefs' Association .This Olympiad is held every 4 years since last 25 years .It is the most prestigious and biggest culinary event in the world. 2000 chefs from more than 75 countries like USA, UK, Japan,Korea,Italy,China ,France etc participate in it.

This year India was represented for the first time by a lone member Chef Devwrat Anand Jategaonkar, an executive chef at Radisson Blu, a five star property at Alibag district Raigad. He was sponsored by Mr.Vinay Phadnis, Chairman and managing director of Phadnis Infrastrucutre Pune and Radisson Blu resort & Spa Alibag.

Working tirelessly for 2 months, Chef Devwrat created a 3 ft x3 ftx3ft margarine (butter) sculpture. Carrying this huge yet delicate butter sculpture in one piece, all the way from Alibag to Germany was a challenge in itself. He, however, was richly awarded with a silver medal in the 'culinary artistry' category for his butter sculpture 'Oh Cinderella'. In this sculpture, a crucial moment from the fairy tale is frozen. Cinderella, a poor girl is turned into a princess by a kind angel. The magic was to last till midnight. The clock starts tolling midnight hour, Cinderella runs out of the ballroom, prince running behind, her shoe slips. Alas! No time to get back.

While speaking to the media, Chef Devwrat opined "In such an Olympics, generally all the participants are sponsored by their respective governments. If India also encourages its chefs by sponsoring their participation, it will definitely help in boosting Indian Hospitality Industry".

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