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Latest Carving Workshop On

26th, 27th, 28th September 2014 at Thane

Carving workshop on 26th, 27th, 28th Sept 2014 at Thane

TV SHOW: ZEE Marathi

Maharashtrachi Ruchira

Carving workshop on 22-23th November 2013 at Nashik
Carving workshop on 22-23th November 2013 at Nashik
'Do watch Chef Devwrat's Innovative, interesting recipes & Carving on ZEE Marathi's popular cookery show 'Maharashtrachi Ruchira'

Loksatta Newspaper

Starters On Every Friday

Date: 30-05-2014 click To View
Date: 06-06-2014 click To View

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The knife for carving should be held like a pencil is held is for writing. This pencil hold gives you a better control of your tool.
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Add instant potatoes flakes to soup to thicken. Add small amounts at a time and stir.

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Add instant potatoes flakes to soup to thicken. Add small amounts at a time and stir.
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India wins its first silver medal at culinary Olympics 2012, German

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Chef Devwrat is well-known for his innovative, tasty yet simple recipes & as you can see, for beautiful fruit & Vegetable carvings, garnishes which can be easily used in day to day life or for special functions to enhance the eye appeal of your food preparations.

Currently he is working as �Executive Chef� with Radisson Hotels. He has been doing various television shows & live demonstrations of his recipes & carvings for larger audiences, groups, all over India. His recipes and carvings are being telecasted regularly every Tuesdays and Saturdays on E-TV- Marathi channel�s cookery show, �Mejwani Paripurna Kitchen� at 1.30 PM.

This website is dedicated to professionals, amatures & anyone who has a liking for tasty food & eye appealing presentations. The website is one of a kind & displays recipes, garnishes & carvings done by Chef Devwrat Jategaonkar who is a chef with a difference.


India wins its first silver medal at Culinary Olympics 2012, Germany.


IKA Culinary Olympics is a global competition organized by World International Chefs' Association, in collaboration with German Chefs' Association .This Olympiad is held every 4 years since last 25 years .It is the most prestigious and biggest culinary event in the world. 2000 chefs from more than 75 countries like USA, UK, Japan,Korea,Italy,China ,France etc participate in it.

This year India was represented for the first time by a lone member Chef Devwrat Anand Jategaonkar, an executive chef at Radisson Blu, a five star property at Alibag district Raigad. He was sponsored by Mr.Vinay Phadnis, Chairman and managing director of Phadnis Infrastrucutre Pune and Radisson Blu resort & Spa Alibag.

Working tirelessly for 2 months, Chef Devwrat created a 3 ft x3 ftx3ft margarine (butter) sculpture. Carrying this huge yet delicate butter sculpture in one piece, all the way from Alibag to Germany was a challenge in itself. He, however, was richly awarded with a silver medal in the 'culinary artistry' category for his butter sculpture 'Oh Cinderella'. In this sculpture, a crucial moment from the fairy tale is frozen. Cinderella, a poor girl is turned into a princess by a kind angel. The magic was to last till midnight. The clock starts tolling midnight hour, Cinderella runs out of the ballroom, prince running behind, her shoe slips. Alas! No time to get back.

While speaking to the media, Chef Devwrat opined "In such an Olympics, generally all the participants are sponsored by their respective governments. If India also encourages its chefs by sponsoring their participation, it will definitely help in boosting Indian Hospitality Industry".

Vegetable Carving Tool Kit & DVD`s


  Learn the Art of Fruit & Vegetable carving DVD part-1   Advance carving kit 7 Pieces U & V Cutters Set
Learn the Art of Fruit & Vegetable carving DVD part-1
Rs. 300/-
  Advance carving kit
Rs. 2150/-
Fruit & Vegetable carving manual (part-I)
Rs. 550/-

Carving Tools

  3 piece U& V shape cutter set(with paring knife)   Basic tool kit 7 Piece U & v Cutters Set
  3 Piece U & V Shape Cutter Set(with paring knife)
Rs. 450/-
  Basic tool kit
Rs. 350/-
7 Piece U & v Cutters Set
Rs. 1000/-

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