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Maharashtrachi Ruchira

Carving workshop on 22-23th November 2013 at Nashik
Carving workshop on 22-23th November 2013 at Nashik
'Do watch Chef Devwrat's Innovative, interesting recipes & Carving on ZEE Marathi's popular cookery show 'Maharashtrachi Ruchira'

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Starters On Every Friday

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Achivements

India wins its first silver medal at culinary Olympics 2012, German

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WORLD RECORD BY CHEF DEVWRAT

EVENT INFORMATION

CHEF DEVWRAT ANAND JATEGAONKARChef Devwarat Anand Jategaonkar - the award-winning Chef and Anchor of a prominent culinary show, is all set to create history with a world record that will make the nation proud. He would be seen making the world's largest 'Margarine Sculpture'. A unique feat that would earn him awe and admiration the world over. The 7X7 feet sculpture would weigh between 1300 to 1500 kgs and would be created in a climate controlled cabin. This sculpture would not only demonstrate Devwrat's extraordinary skills but also showcase our rich culture and heritage on a global platform. Chef Devwrat has already won a silver medal (first ever for India) in 2012 for the margarine sculpture "O Cinderella" at the IKA Olympics held in Germany.

Come, witness history in the making!
From: 14th Feb To 24th Feb 2017
Where: At Chhatrapati Shivaji Domestic Airport [Santacruz] Next to Arrival Gate [1 B].
For Any Further Information Call - 09833 614 321
www.devwratjategaonkar.com

Chef Devwrat is well-known for his innovative, tasty yet simple recipes & as you can see, for beautiful fruit & Vegetable carvings, garnishes which can be easily used in day to day life or for special functions to enhance the eye appeal of your food preparations.

Currently he is working as �Executive Chef� with Radisson Hotels. He has been doing various television shows & live demonstrations of his recipes & carvings for larger audiences, groups, all over India. His recipes and carvings are being telecasted regularly every Tuesdays and Saturdays on E-TV- Marathi channel�s cookery show, �Mejwani Paripurna Kitchen� at 1.30 PM.

This website is dedicated to professionals, amatures & anyone who has a liking for tasty food & eye appealing presentations. The website is one of a kind & displays recipes, garnishes & carvings done by Chef Devwrat Jategaonkar who is a chef with a difference.

 

India wins its first silver medal at Culinary Olympics 2012, Germany.

 

IKA Culinary Olympics is a global competition organized by World International Chefs' Association, in collaboration with German Chefs' Association .This Olympiad is held every 4 years since last 25 years .It is the most prestigious and biggest culinary event in the world. 2000 chefs from more than 75 countries like USA, UK, Japan,Korea,Italy,China ,France etc participate in it.


This year India was represented for the first time by a lone member Chef Devwrat Anand Jategaonkar, an executive chef at Radisson Blu, a five star property at Alibag district Raigad. He was sponsored by Mr.Vinay Phadnis, Chairman and managing director of Phadnis Infrastrucutre Pune and Radisson Blu resort & Spa Alibag.


Working tirelessly for 2 months, Chef Devwrat created a 3 ft x3 ftx3ft margarine (butter) sculpture. Carrying this huge yet delicate butter sculpture in one piece, all the way from Alibag to Germany was a challenge in itself. He, however, was richly awarded with a silver medal in the 'culinary artistry' category for his butter sculpture 'Oh Cinderella'. In this sculpture, a crucial moment from the fairy tale is frozen. Cinderella, a poor girl is turned into a princess by a kind angel. The magic was to last till midnight. The clock starts tolling midnight hour, Cinderella runs out of the ballroom, prince running behind, her shoe slips. Alas! No time to get back.


While speaking to the media, Chef Devwrat opined "In such an Olympics, generally all the participants are sponsored by their respective governments. If India also encourages its chefs by sponsoring their participation, it will definitely help in boosting Indian Hospitality Industry".

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