Devwrat A. Jategaonkar coming from a small town Akola, Devwrat finished his hotel management diploma 1994 , there were hardly any degree courses available in India from one of the reputed hotel management institute from Pune. While studying in college, he came across carvings and started to practise, with guidance and encouragement from teachers and peers, he had already started providing designs for wedding receptions.
Later on over the years he participated in number of competitions and events and his nac of carving innovative designs was an USP. He also started experimenting with butter sculpture and has gained recognition for it.
While working on his carving skills, he worked with the most famous British Ocean liner ‘Queen Elizabeth 2’ and Specialised his skills in Garde manger, continental, Italian, and Indian cuisines, Fine Dining, and Quantity cooking. Today he is an Award- winning culinary professional with 15 years of experience in the hospitality industry. He has a unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. This has led him to do that extra mile along with his main area of work. He organises culinary workshops, events and demonstration on a variety of topics and feels sky is the limit.
Chef Devwrat`s 'TRIMURTI'Margarine Sculpture EntersTHE GUINNESS BOOK OF WORLD RECORDS
Chef Devwrat`s 'Oh Cindrella'Margarine Sculpture WinsSilver medal at Culinary Olympics 2012, Germany
Knowledge and Experience in World Cuisines, Specialised Skills in: