Servings4 People
Prep Time15 min
Cook Time15 min
Ingredients
Ginger chopped 1 tsp
1 tsp Garlic chopped 1 tsp
1 tsp Green chili chopped 1 tsp
1 tsp Cornflour 2 tsp
2 tsp Sesame Oil 1 tsp
1 tsp Salt 1 tsp
1 tsp Sugar 1tsp
1tsp Coriander 1bunch
1bunch Fried noodles (optional) 50 Gms
50 Gms Water 3 cups
3 cups Method
| 1 | Heat some oil in a sauce pan or any other handi. |
| 2 | Add chopped ginger, garlic, and sauté well. Add chopped vegetables. |
| 3 | Add water, boil. Add salt and sugar. |
| 4 | Once vegetables are cooked, add cornstarch dissolved in some water. Check the thickness and the seasoning. |
| 5 | Squeeze lemon. Turn off the gas. Add chopped coriander leaves, and few drops of sesame oil. |
| 6 | Boiled noodles can be added as per liking. |
| 7 | Serve hot. |