Servings4 People
Prep Time15 min
Cook Time15 min
Ingredients
Ginger chopped
1 tsp
1 tsp
Garlic chopped
1 tsp
1 tsp
Green chili chopped
1 tsp
1 tsp
Cornflour
2 tsp
2 tsp
Sesame Oil
1 tsp
1 tsp
Salt
1 tsp
1 tsp
Sugar
1tsp
1tsp
Coriander
1bunch
1bunch
Fried noodles (optional)
50 Gms
50 Gms
Water
3 cups
3 cups
Method
| 1 | Heat some oil in a sauce pan or any other handi. |
| 2 | Add chopped ginger, garlic, and sauté well. Add chopped vegetables. |
| 3 | Add water, boil. Add salt and sugar. |
| 4 | Once vegetables are cooked, add cornstarch dissolved in some water. Check the thickness and the seasoning. |
| 5 | Squeeze lemon. Turn off the gas. Add chopped coriander leaves, and few drops of sesame oil. |
| 6 | Boiled noodles can be added as per liking. |
| 7 | Serve hot. |