Servings2 People

Prep Time15 min

Cook Time15 min



1 Slit baby corns lengthwise in two pieces. If it is too long, cut in smaller pieces.
2 Make a marination using red chili paste, ginger garlic paste, gram flour, and rice flour. Add salt, lemon juice, chopped curry leaves and coriander.
3 Add baby corns to this mix. Coat well.
4 Deep fry in hot oil. Sprinkle some chat masala. Serve along with green chutney.
Scroll to Top