Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Kashmiri chili paste 2 tsp
2 tsp Ginger garlic paste 2 tsp
2 tsp Rice flour 1 tsp
1 tsp Besan 1 tsp
1 tsp Baby corn 200 Gms
200 Gms Lemon 1 nos.
1 nos. Coriander 1 bunch
1 bunch Salt 1 tsp
1 tsp Coriander 1bunch
1bunch Curry leaves 1 bunch
1 bunch Method
| 1 | Slit baby corns lengthwise in two pieces. If it is too long, cut in smaller pieces. |
| 2 | Make a marination using red chili paste, ginger garlic paste, gram flour, and rice flour. Add salt, lemon juice, chopped curry leaves and coriander. |
| 3 | Add baby corns to this mix. Coat well. |
| 4 | Deep fry in hot oil. Sprinkle some chat masala. Serve along with green chutney. |