Servings2 People

Prep Time15 min

Cook Time15 min

Ingredients

Method

1Slit baby corns lengthwise in two pieces. If it is too long, cut in smaller pieces.
2Make a marination using red chili paste, ginger garlic paste, gram flour, and rice flour. Add salt, lemon juice, chopped curry leaves and coriander.
3Add baby corns to this mix. Coat well.
4Deep fry in hot oil. Sprinkle some chat masala. Serve along with green chutney.
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