Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Kashmiri chili paste
2 tsp
2 tsp
Ginger garlic paste
2 tsp
2 tsp
Rice flour
1 tsp
1 tsp
Besan
1 tsp
1 tsp
Baby corn
200 Gms
200 Gms
Lemon
1 nos.
1 nos.
Coriander
1 bunch
1 bunch
Salt
1 tsp
1 tsp
Coriander
1bunch
1bunch
Curry leaves
1 bunch
1 bunch
Method
| 1 | Slit baby corns lengthwise in two pieces. If it is too long, cut in smaller pieces. |
| 2 | Make a marination using red chili paste, ginger garlic paste, gram flour, and rice flour. Add salt, lemon juice, chopped curry leaves and coriander. |
| 3 | Add baby corns to this mix. Coat well. |
| 4 | Deep fry in hot oil. Sprinkle some chat masala. Serve along with green chutney. |