Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Maida 150 gms
150 gms Corn flour 1 tsp
1 tsp Baking Powder 1 tsp
1 tsp Milk Toned 1/2 tsp
1/2 tsp Malai or cream 1 tsp
1 tsp Water 200 gms
200 gms Onion (big size round) 3 nos.
3 nos. Green chilies chopped 2 nos.
2 nos. Chaat masala 1 tsp
1 tsp Red chilli powder 1 tsp
1 tsp Grated cheese 50 gms
50 gms Method
| 1 | Make a batter suing mentioned ingredients. |
| 2 | Slice onion (4 to 6 mm thick discs).Separate rings. |
| 3 | Dip the rings in batter and deep fry till golden brown; take it out on paper. Sprinkle some chaat masala on top. |
| 4 | Make a tower using rings, and insert lettuce in it. Garnish with colored peppers. Serve along with special sauce. |