Servings2 People

Prep Time15 min

Cook Time15 min

Ingredients

Method

1 Make a batter suing mentioned ingredients.
2 Slice onion (4 to 6 mm thick discs).Separate rings.
3 Dip the rings in batter and deep fry till golden brown; take it out on paper. Sprinkle some chaat masala on top.
4 Make a tower using rings, and insert lettuce in it. Garnish with colored peppers. Serve along with special sauce.
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