Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Maida
150 gms
150 gms
Corn flour
1 tsp
1 tsp
Baking Powder
1 tsp
1 tsp
Milk Toned
1/2 tsp
1/2 tsp
Malai or cream
1 tsp
1 tsp
Water
200 gms
200 gms
Onion (big size round)
3 nos.
3 nos.
Green chilies chopped
2 nos.
2 nos.
Chaat masala
1 tsp
1 tsp
Red chilli powder
1 tsp
1 tsp
Grated cheese
50 gms
50 gms
Method
| 1 | Make a batter suing mentioned ingredients. |
| 2 | Slice onion (4 to 6 mm thick discs).Separate rings. |
| 3 | Dip the rings in batter and deep fry till golden brown; take it out on paper. Sprinkle some chaat masala on top. |
| 4 | Make a tower using rings, and insert lettuce in it. Garnish with colored peppers. Serve along with special sauce. |