Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Prawns (medium)
8 nos.
8 nos.
Turmeric
1 tsp
1 tsp
Ginger garlic paste
40 gms
40 gms
Tamarind water
50 ml
50 ml
Kashmiri red chilli paste
40 gms
40 gms
Egg
1 nos.
1 nos.
Maida
2 tsp
2 tsp
Salt
1 tsp
1 tsp
Rice flour
80 gms
80 gms
Rawa
40 gms
40 gms
Coriander
1 bunch
1 bunch
Method
| 1 | Devein prawns, slit it and make it flat using knife |
| 2 | Marinate prawns with turmeric, ginger garlic paste, salt and tamarind water. Keep aside for some time. |
| 3 | Make a batter using red chili paste, egg and Maida. |
| 4 | Dip prawns in egg batter and crumb it using Rawa and rice flour mix. |
| 5 | Deep fry prawns and serve with green chutney. |