Servings2 People

Prep Time15 min

Cook Time15 min



1Devein prawns, slit it and make it flat using knife
2Marinate prawns with turmeric, ginger garlic paste, salt and tamarind water. Keep aside for some time.
3Make a batter using red chili paste, egg and Maida.
4Dip prawns in egg batter and crumb it using Rawa and rice flour mix.
5Deep fry prawns and serve with green chutney.
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