Servings2 People

Prep Time15 min

Cook Time15 min



1 Devein prawns, slit it and make it flat using knife
2 Marinate prawns with turmeric, ginger garlic paste, salt and tamarind water. Keep aside for some time.
3 Make a batter using red chili paste, egg and Maida.
4 Dip prawns in egg batter and crumb it using Rawa and rice flour mix.
5 Deep fry prawns and serve with green chutney.
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