Servings2 People
Prep Time15 min
Cook Time15 min
Ingredients
Prawns (medium) 8 nos.
8 nos. Turmeric 1 tsp
1 tsp Ginger garlic paste 40 gms
40 gms Tamarind water 50 ml
50 ml Kashmiri red chilli paste 40 gms
40 gms Egg 1 nos.
1 nos. Maida 2 tsp
2 tsp Salt 1 tsp
1 tsp Rice flour 80 gms
80 gms Rawa 40 gms
40 gms Coriander 1 bunch
1 bunch Method
| 1 | Devein prawns, slit it and make it flat using knife |
| 2 | Marinate prawns with turmeric, ginger garlic paste, salt and tamarind water. Keep aside for some time. |
| 3 | Make a batter using red chili paste, egg and Maida. |
| 4 | Dip prawns in egg batter and crumb it using Rawa and rice flour mix. |
| 5 | Deep fry prawns and serve with green chutney. |