Shahi Mangodi Paneer Biryani

Servings4 People

Prep Time15 min

Cook Time30 min


For Rice


For Biryani Masala


For Garnishing


1Boil 1 liter of rice, add milk, whole garam masala, salt, rice. Cook rice till it is ¾ done, strain.
2Heat some ghee in handi, fry mangodi till golden brown, remove, and keep aside. I n same ghee, add ginger garlic paste, green chillies, turmeric, red chili powder and garam masala. Add mangodi.Saute well. Add yoghurt, paneer, salt, and if required ½ cup water.
3Once this mix is ready, simmer the heat. In the handi with mangodi mix, Sprinkle ginger shredded, mint, coriander, fried onions, green chillies, tomato.Spread rice evenly on top. Sprickle saffron milk on top. Cover with moist cloth on top. Cover handi with lid. Cook in slow fire for 10 to 15 minutes. Serve hot with vegetable raita.


Plain Yoghurt or Vegetable raita

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