Servings4 People

Prep Time15 min

Cook Time30 min

Ingredients

For Rice

Ingredients

For Biryani Masala

Ingredients

For Garnishing

Method

1Boil 1 liter of rice, add milk, whole garam masala, salt, rice. Cook rice till it is ¾ done, strain.
2Heat some ghee in handi, fry mangodi till golden brown, remove, and keep aside. I n same ghee, add ginger garlic paste, green chillies, turmeric, red chili powder and garam masala. Add mangodi.Saute well. Add yoghurt, paneer, salt, and if required ½ cup water.
3Once this mix is ready, simmer the heat. In the handi with mangodi mix, Sprinkle ginger shredded, mint, coriander, fried onions, green chillies, tomato.Spread rice evenly on top. Sprickle saffron milk on top. Cover with moist cloth on top. Cover handi with lid. Cook in slow fire for 10 to 15 minutes. Serve hot with vegetable raita.

Accompaniment

Plain Yoghurt or Vegetable raita

Scroll to Top